I eat oatmeal for breakfast every day. I make it in small batches so I only have to cook it a couple of times a week. Yes. I cook it from scratch. I don’t use the packets. And when I cook the oatmeal, I always add a pinch of salt to the boiling water. It just gives the oatmeal a better taste. I’ve learned that the hard way.
The other day I was cooking oatmeal and I must have gotten distracted. The next morning when I took my first bite something tasted off. At first I thought the maple syrup I drizzle over it was bad. But no. I had used the same maple syrup the day before and it was fine. I kept eating the weird tasting oatmeal when it finally dawned on me. I had forgotten the salt.
Now I’m stuck for the next few days eating saltless oatmeal. Oh. I’ll survive, but my breakfast won’t be nearly as enjoyable as it usually is. I won’t look forward to my morning meal, as I normally do. I just have to remember to add salt the next time I cook oatmeal.
Each morning I’ve been eating this unseasoned oatmeal, I can’t ignore how unpleasant it is. What does salt do that makes food taste so much better? Especially oatmeal? Isn’t oatmeal supposed to be sweet instead of savory? I don’t understand. Nevertheless, I’m still eating the bland breakfast, and I can’t wait until I have a fresh batch to devour. And, by the way, when adding salt to oatmeal, never add enough so that you can actually taste the salt. That’s not the purpose of salting oatmeal. And that’s why I’m not adding salt to my oatmeal when I reheat it. It wouldn’t be the same. That would just make it salty oatmeal.
The reason salt is added to any dish is to enhance flavors that might otherwise get lost. It brings out the layers of goodness in any dish. Instead of eating bland food, salt takes the dish up a notch. It makes eating a more pleasant experience, so a little salt should be added to any dish that you’re cooking. Not to taste the salt, but to enhance the all around flavor.
You are the salt of the earth. But what good is salt if it has lost its flavor? Can you make it salty again? It will be thrown out and trampled underfoot as worthless. Matthew 5:13
Did you know that the Bible actually talks about salt? There are several verses that talk about how salt is good for seasoning. Oh. You may ask. What does that have to do with little ole Christian me? Well. Let’s find out.
Matthew 5:13 tells us that as followers of Christ, we are the salt of the earth. And if we’re not salty Christians continually seasoning our culture, we’ve lost flavor. We’re worthless. Salt is also known as a preservative. It helps prevent rotting in certain situations. So we believers living a salty Christian life are helping to preserve all humanity from falling deeper and deeper into utter chaos and ruin. Oh. It may not seem like we’re having any effect. But imagine if there were no Christians on the earth right now. Evil would reign supreme. And that isn’t the case today, even though times may seem pretty hopeless. As long as there are Christians walking this earth, the Holy Spirit is still present doing his work. Because when Christ comes to call his children home, the Holy Spirit will depart this earth and all chaos will break out. This is not the time.
For this lawlessness is already at work secretly, and it will remain secret until the one who is holding it back steps out of the way. 2 Thessalonians 2:7
We have to realize that, as Christians we have a circle of influence, and we must season it with our godly lives. Whether it’s in our neighborhood, our workplace, our family, or our extracurricular activities, we must live with Christian purpose. Anywhere we interact with people, we Christians are the seasoning because the Holy Spirit is with us. And if we lose our seasoning, just as salt does, it means we are not actively living out our faith. We can’t stop living faithfully to Christ, or we lose our purpose and our Christian influence. So we must always be willing to give an answer for the hope that we have. Our hope is in Christ.
Salt is good for seasoning. But if it loses its flavor, how do you make it salty again? Flavorless salt is good neither for the soil nor for the manure pile. It is thrown away. Anyone with ears to hear should listen and understand! Luke 14:34-35
We have to know that we aren’t living without hope. We have the hope of the world living within us. That hope keeps us salty. We as believers keep this world in check even when the tide seems to be turning against us. But in order for us to keep the world in check, our hearts and lives must live in check with the Holy Spirit. We must walk in the truth of the Light of the world. We can’t afford to lose our flavor. Otherwise, we’re not any good. Our testimony is worthless if we don’t keep our relationship with Christ fresh and growing. We followers of Christ serve an important role in the maintenance and upkeep of today’s culture. We must do our part and live faithfully according to God’s Holy Word, because the world is watching.
For everyone will be tested with fire. Salt is good for seasoning. But if it loses its flavor, how do you make it salty again? You must have the qualities of salt among yourselves and live in peace with each other. Mark 9:49-50
Let your conversation be gracious and attractive so that you will have the right response for everyone. Colossians 4:6





